Easy Peasy Mango Salsa

• 1/2 jalapeAao pepper minced
• 1 tomato diced
• 1 mango diced
• 1 tsp chopped cilantro
• 1/2 tbsp vinegar (I used mango infused vinegar)
• 1/2 tbsp olive oil, extra virgin
• 1/2 tsp sambal (or chili flakes)
• 1/4 tsp lime juice
• 1 squeeze the mango that's left around the seed and get as much juice as you can from the mango

1. Whisk together the sauce ingredients and set aside.
2. Chop/dice/mince all the other ingredients and mix together with the sauce.
3. Keeps well in the fridge for few days (never really last that long here) serve with chips, grilled chicken wraps/pitas, salads , or alone enjoy!
4. z

pepper, tomato, mango, cilantro, vinegar, olive oil, sambal, lime juice, much

Taken from cookpad.com/us/recipes/347788-%F0%9F%98%8Feasy-peasy-mango-salsa (may not work)