Teriyaki Chicken Noodle Salad

• 1 (3 ounce) package ramen noodles, broken up
• 14 cup rice vinegar
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 6 cups mixed lettuce greens
• 2 cups assorted fresh vegetables (carrots, pea pods, sprouts, cucumber, zucchini, onion, anything!)
• 34 lb cooked chicken

1. In a large salad bowl combine salad, veggies, chicken and noodles.
2. In a smaller dish, mix together the flavor packet from the ramen noodles, vinegar, OJ and oil.
3. Pour dressing mixture over the salad.
4. If desired, let stand 5 minutes, tossing occasionally to soften the noodles.

ramen noodles, rice vinegar, orange juice, olive oil, mixed lettuce greens, fresh vegetables, chicken

Taken from www.food.com/recipe/teriyaki-chicken-noodle-salad-253199 (may not work)