Chunky Chicken Vegetable Soup

• 1/2 lb. boneless skinless chicken breasts, cubed
• 1 tsp. oil
• 1 can (14-1/2 oz.) low-sodium chicken broth
• 1-1/2 cups water
• 2 cups shredded carrots, chopped onion and thinly sliced celery*
• 1 envelope GOOD SEASONS Italian Dressing Mix
• 1/2 cup MINUTE White Rice, uncooked
• 2 Tbsp. chopped fresh parsley

1. Cook and stir chicken in hot oil in large saucepan until browned.
2. Add broth, water, vegetables and salad dressing mix.
3. Bring to boil.
4. Reduce heat to low; cover.
5. Simmer 5 minutes.
6. Stir in rice and parsley; cover.
7. Remove from heat.
8. Let stand 5 minutes.

boneless skinless chicken breasts, oil, chicken broth, water, carrots, seasons italian dressing, white rice, parsley

Taken from www.kraftrecipes.com/recipes/chunky-chicken-vegetable-soup-53090.aspx (may not work)