Grilled Tomatoes Instead of Grilled Hamburgers

• 12 cup sour cream (reduced fat okay)
• 2 tablespoons buttermilk
• 1 teaspoon Dijon mustard
• 12 teaspoon anchovy paste (optional)
• 12 lemon, juice of
• salt, to taste
• white pepper, to taste
• cayenne, to taste
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 2 large beefsteak tomatoes, cored and cut in half crosswise
• 2 tablespoons olive oil
• 4 hamburger buns, warmed (whole wheat, multi-grain, etc.)

1. CREME FRAICHE: Combine the sour cream, buttermilk, Dijon mustard, (anchovy paste,) lemon juice, salt, pepper, and cayenne in a small bowl.
2. Blend well.
3. Place the herbs in a cup and snip with scissors.
4. Stir the snipped herbs into the sour cream mixture and let stand 10 minutes.
5. TOMATOES; Drizzle the cut up tomato halves with olive oil, then season with salt and pepper.
6. Grill the tomatoes, cut side down until they are softened and slightly charred, approximately 8-10 minutes.
7. Alternately, the tomatoes can be broiled.
8. Watch oven carefully!
9. Finally, remove tomatoes from grill and place on warm bun topped with a dollop of the creme fraiche.

sour cream, buttermilk, mustard, anchovy, lemon, salt, white pepper, cayenne, tarragon, parsley, fresh chives, beefsteak tomatoes, olive oil, buns

Taken from www.food.com/recipe/grilled-tomatoes-instead-of-grilled-hamburgers-147138 (may not work)