Marinated Flank Steak

• 13 cups Light Soy Sauce
• 4 cloves Garlic, Crushed Or Minced
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Olive Oil
• 1 teaspoon Ground Ginger
• 1/2 teaspoons Ground Black Pepper
• 1- 1/2 pound Flank Steak
• 8 ounces, weight Fresh Mushrooms, Sliced
• 1- 1/4 cup Water
• 1 package (about 1 Oz. Packet) Mushroom Gravy Mix

1. 1.
2. In large ziplock, combine soy sauce, garlic, vinegar, olive oil, ginger, and black pepper.
3. 2.
4. Pierce flank steak with a fork all over, or score with a knife.
5. Put in ziplock, toss around a bit, leave on the counter for an hour or so.
6. 3.
7. Put steak on a broiler pan and broil, flipping midway through.
8. Aim to keep it about 3 from the heat element, and it should cook about 6 minutes each side.
9. Youre looking for a temperature of around 145 degrees F. Remove it from the oven, cover it with foil, and let it rest.
10. 4.
11. Use cooking spray on a medium skillet.
12. Saute the mushrooms for about 2 minutes, then add the water and gravy mix.
13. Bring to boil then simmer for 5 minutes or until thick.
14. 5.
15. Serve steak with gravy on top.

soy sauce, garlic, balsamic vinegar, olive oil, ground ginger, ground black pepper, mushrooms, water, mushroom gravy mix

Taken from tastykitchen.com/recipes/main-courses/marinated-flank-steak-5/ (may not work)