Chickpea and Zucchini Salad

• 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
• 1 zucchini, chopped
• 1/3 cup Kalamata olives, sliced
• 1/4 cup chopped fresh parsley
• 1/3 cup KRAFT Greek Vinaigrette Dressing

1. Combine ingredients.

chickpeas, zucchini, olives, parsley, vinaigrette

Taken from www.kraftrecipes.com/recipes/chickpea-zucchini-salad-171070.aspx (may not work)