Red Onion and Black Pepper Spread

• 1 (8 ounce) package cream cheese, softened
• 14 cup finely chopped red onion
• 1 garlic clove, pan toasted, peeled and chopped
• 14 teaspoon fresh coarse ground black pepper
• 2 tablespoons chopped fresh parsley
• roasted vegetable Ritz cracker

1. Mix cream cheese, onions, garlic, and pepper until well blended.
2. Shape into a 6" log; wrap tightly in plastic wrap.
3. Refrigerate 30 min or until firm.
4. Roll in parsley until evenly coated on all sides.
5. Serve as a spread with crackers.
6. Makes 8 servings, 2 tablespoons spread and 5 crackers each.

cream cheese, red onion, garlic, fresh coarse ground black pepper, parsley, cracker

Taken from www.food.com/recipe/red-onion-and-black-pepper-spread-246082 (may not work)