Barley Mushroom Soup Recipe

• 6 1/2 c. Water
• 1/2 c. Barley
• 1 med Onion, minced
• 1 Tbsp. Soy sauce
• 1 Tbsp. Dry parsley
• 2 tsp Dill weed
• 1/2 tsp Grnd cumin
• 1/4 tsp Garlic pwdr
• 1/8 tsp Fresh grnd pepper
• 1/8 tsp Wasabi pwdr
• 1/2 lb Fresh mushrooms, sliced
• 2 c. Shredded cabbage

1. Place the water, barley, onion and seasonings in a large pot.
2. Cover and cook over medium heat for 30 min.
3. Add in the mushrooms and cabbage and cook for another 30 min.

water, barley, onion, soy sauce, parsley, weed, cumin, garlic, fresh grnd pepper, pwdr, fresh mushrooms, cabbage

Taken from cookeatshare.com/recipes/barley-mushroom-soup-79018 (may not work)