New Mexico Pecan Bars

• 1 cup flour
• 13 cup firmly packed brown sugar
• 14 cup butter, softened
• 14 cup chopped pecans
• 14 teaspoon baking powder
• 14 cup firmly packed brown sugar
• 2 tablespoons flour
• 12 teaspoon salt
• 34 cup corn syrup
• 1 teaspoon vanilla
• 2 eggs
• 34 cup chopped pecans

1. Preheat oven to 350F.
2. In large bowl, combine first five ingredients, mix at low speed until crumbly.
3. Press crumb mixture into ungreased 13x9- inch pan.
4. Bake 10 to 12 minutes until light brown, remove from oven.
5. In same bowl, combine all topping ingredients except pecans, beat at medium speed until well blended.Pour over partially baked crust.
6. Sprinkle with pecans.
7. Bake 20-30 minutes until golden brown.
8. Cool, cut into bars.

flour, brown sugar, butter, pecans, baking powder, brown sugar, flour, salt, corn syrup, vanilla, eggs, pecans

Taken from www.food.com/recipe/new-mexico-pecan-bars-355997 (may not work)