Altamont Orchards Apple Oatmeal Muffins Recipe

• 2 c. Unbleached all-purpose flour
• 1 c. Quick (not instant) oatmeal
• 2 tsp Grnd cinnamon
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda, sieved
• 1/2 tsp Salt
• 1 c. Peeled, coredc, minced apple (1 large apple)
• 1 c. Buttermilk
• 1 c. Vegetable oil
• 1/2 c. Maple syrup
• 1/2 c. Packed light brown sugar
• 1 lrg Egg

1. How about another muffin recipe Also from Muffins A to Z by Marie Simmons:
2. These light, tender muffins remind me of my childhood breakfast of oatmeal sprkinled with cinnamon and sweetened with a stream of maple syrup.
3. I added minced apple and named them for Altamont Orchards where evey October, I conduct cooking demonstrations and cookbook signings at an apple festival
4. 1.
5. Preheat the oven to 400 degrees F. Light butter 12 muffin c. or possibly coat with nonstick cooking spray.
6. 2.
7. Combine the flour, oatmeal, cinnamon, baking pwdr, baking soda and salt in a large bowl; stir till well blended.
8. Add in the apple; toss to coat.
9. 3.
10. In a separate bowl, whisk together the buttermilk, oil, maple syrup, brown sugar and egg.
11. Add in to the dry ingredients and fold just till proportionately moistened.
12. Don't overmix.
13. 4.
14. Divide the batter proportionately among the muffin c.. Bake till the tops are golden brown and a toothpick inserted in the centers comes out clean, 20 to 22 min.
15. 5.
16. Cold on a wire rack before removing from the pan.
17. Makes 12 large muffins

flour, oatmeal, cinnamon, baking pwdr, baking soda, salt, coredc, buttermilk, vegetable oil, maple syrup, brown sugar, egg

Taken from cookeatshare.com/recipes/altamont-orchards-apple-oatmeal-muffins-64316 (may not work)