Layered Cobb Salad

• 6 cups lightly packed chopped romaine lettuce
• 2 cups halved cherry tomatoes
• 3 cups chopped cooked chicken
• 1 large avocado, chopped
• 1 small red onion, chopped
• 1 cup Kraft Rancher's Choice Dressing
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 3 Tbsp. fully cooked bacon pieces

1. Layer first 5 ingredients in bowl.
2. Spread dressing over top of salad to seal; top with cheese and bacon.
3. Refrigerate 1 hour.

romaine lettuce, tomatoes, chicken, avocado, red onion, cheddar cheese, fully cooked bacon

Taken from www.kraftrecipes.com/recipes/layered-cobb-salad-115920.aspx (may not work)