Four Chip Fudge

• 1 1/2 tsp. plus 3/4 c. butter
• 1 (14 oz.) can sweetened condensed milk
• 3 Tbsp. milk
• 1 (12 oz.) semisweet chocolate chips
• 1 (11 1/2 oz.) milk chocolate chips
• 1 (10 oz.) peanut butter chips
• 1 c. butterscotch chips
• 1 jar marshmallow cream
• 1/2 tsp. almond extract
• 1/2 tsp. vanilla
• 1 c. chopped walnuts, optional

1. Line 13 X 9 X 2 inch pan with foil and grease with the 1 1/2 tsp. butter, set aside.
2. In a large heavy sauce pan, melt the remaining butter over low heat.
3. Add the next five ingredients. Cook and stir constantly until smooth.
4. Remove from heat; stir in butterscotch chips, marshmallow cream and extracts until well blended.
5. Stir in nuts if you like.

butter, condensed milk, milk, chocolate chips, milk chocolate chips, peanut butter, butterscotch chips, marshmallow cream, almond extract, vanilla, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=92212 (may not work)