Emily'S Strawberry Balsamic Salad

• 1/4 cup balsamic vinegar
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 small shallot, peeled and chopped
• 2 small cloves garlic, peeled
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup olive oil
• 1 head red lettuce leaves, rinsed, dried, and torn
• 1/2 small red onion, peeled, cut into 1/2-inch-wide slivers
• 1/4 cup sliced almonds, lightly toasted
• 1 pint fresh strawberries, rinsed and sliced
• 1/2 cup crumbled feta cheese

1. To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
2. Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

balsamic vinegar, mustard, honey, shallot, garlic, salt, ground black pepper, olive oil, red lettuce, red onion, almonds, fresh strawberries, feta cheese

Taken from www.allrecipes.com/recipe/149816/emilys-strawberry-balsamic-salad/ (may not work)