Hot Fudge Sauce

• 1/4 cups Butter (with Salt)
• 1 can (14 Oz) Sweetened Condensed Milk
• 6 ounces, weight Semi-sweet Baking Chocolate
• 1/2 cups Miniature Marshmallows
• 1 teaspoon Vanilla Extract

1. In a small pot, add butter, condensed milk, chocolate and marshmallows.
2. Stir over low heat until everything is melted and glossy.
3. Remove from heat and stir in the vanilla.
4. Serve immediately over your favorite ice cream, or just eat it from the spoon.
5. Either way, youll be in heaven.
6. Store any leftovers in a covered container in the refrigerator.
7. Reheat in the microwave at 30 second intervals, stirring between heating times, until desired temperature is reached.

butter, milk, chocolate, marshmallows, vanilla

Taken from tastykitchen.com/recipes/homemade-ingredients/hot-fudge-sauce-6/ (may not work)