Mexican Chefs Salad

• 1 medium onion, chopped
• 4 medium tomatoes, chopped
• 1 head lettuce, chopped
• 1 avocado, chopped
• 6 ounces cheddar cheese, grated
• 1 (6 -10 ounce) bag taco chips, crushed
• 1 lb ground beef
• 1 (16 ounce) can kidney beans, drained
• salt (pinch)
• taco sauce (to taste)
• 1 (8 ounce) bottle Catalina dressing

1. Cook ground beef over medium heat until cooked through.
2. Drain meat.
3. Add the kidney beans to the meat and add salt and taco sauce.
4. Let simmer for 10 minutes.
5. In large serving bowl, mix onion, tomatoes, lettuce, avocado, cheese.
6. Add meat mixture, chips and dressing to salad ingredients.
7. Toss and eat pronto -- as my mom would say.

onion, tomatoes, head lettuce, avocado, cheddar cheese, taco chips, ground beef, kidney beans, salt, taco sauce, dressing

Taken from www.food.com/recipe/mexican-chefs-salad-167407 (may not work)