Baked Kale

• 2 cups fresh kale leaves
• Dash salt, plus more as needed
• Olive oil nonstick cooking spray

1. Preheat the oven to 425 degrees F.
2. Place the kale leaves on baking sheet sprayed with nonstick spray.
3. Spritz with olive oil spray and sprinkle lightly with salt.
4. Bake in the oven until crispy, 5 to 8 minutes, for a potato-chip-like snack.
5. Eat up!
6. PER SERVING (entire recipe): 64 calories, 1g fat, 212mg sodium, 13g carbs, 2.5g fiber, 0g sugars, 4.25g protein

fresh kale leaves, salt, olive oil nonstick cooking spray

Taken from www.foodnetwork.com/recipes/baked-kale-recipe.html (may not work)