Beef Tenderloin Supreme Recipe

• 1 1/2 lbs. beef tenderloin filet
• 1/2 c. extra virgin olive oil
• 3 cloves garlic, thinly sliced
• 1 Spanish onion, minced
• 1/2 green bell pepper, minced
• 1/2 red bell pepper, minced
• 1 lg. potato, peeled & diced
• Oil
• 3 ounce. beef sausage, sliced
• 15 mushroom buttons
• 2 teaspoon salt
• Pepper to taste
• 1/4 teaspoon paprika
• 1/2 c. red wine
• 2 tbsp. orange juice
• Lettuce & orange slices

1. Braise beef, diced 1-inch square, in warm extra virgin olive oil.
2. When beef is brown (don't overcook) remove.
3. Saute/fry garlic, onion, green and red peppers in remaining oil.
4. Brown slightly.
5. Fry potatoes in sufficient oil to cover till brown.
6. Return beef to pan.
7. Add in beef sausage, mushrooms, salt, pepper and paprika.
8. Stir well.
9. Cook 5 min on low, just till mushrooms are done.
10. Add in wine and orange juice.
11. Stir.
12. Remove from heat.
13. Gently mix in potatoes.
14. Cover; let sit 5 min.
15. Serve on a platter surrounded by lettuce and oranges.
16. Serve with bread and yellow rice.
17. Serves 4 to 5 generously.

beef tenderloin, extra virgin olive oil, garlic, onion, green bell pepper, red bell pepper, potato, oil, beef sausage, mushroom, salt, pepper, paprika, red wine, orange juice, orange slices

Taken from cookeatshare.com/recipes/beef-tenderloin-supreme-26533 (may not work)