Mixed Grill

• 1/2 c. orange marmalade
• 2 tbsp. lemon juice
• 1 tbsp. fresh rosemary
• 3/4 tsp. salt
• 6 fully cooked bratwurst, knockwurst, or frankfurters
• 1 Chicken
• tomato wedges

1. In small bowl, mix orange marmalade, lemon juice, rosemary, and salt.
2. Cut a few slashes in each bratwurst to prevent them from bursting while cooking.
3. Place chicken quarters on grill over medium heat; cook until golden on both sides, about 10 minutes.
4. Then to avoid charring, stand chicken pieces upright, leaning one against the other.
5. Rearrange pieces from time to time and cook until fork-tender and juices run clear when pierced with knife, about 25 minutes longer.
6. During last 10 minutes of cooking, place bratwurst on same grill.
7. Brush chicken quarters and bratwurst frequently with orange-marmalade mixture.
8. Garnish with tomato wedges to serve.
9. Each serving without tomatoes: About 613 calories, 41 g protein, 30 g carbohydrate, 39 g total fat (13 g saturated), 162 mg cholesterol, 875 mg sodium.

orange marmalade, lemon juice, fresh rosemary, salt, frankfurters, chicken, tomato wedges

Taken from www.delish.com/recipefinder/mixed-grill-1314 (may not work)