Apple-Raisin Cole Slaw

• 1/2 cup golden raisins
• 1/2 teaspoon celery seeds
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 head savoy cabbage, shredded or sliced thin
• 1 cup carrots, shredded (about 4 small or 2 medium carrots)
• 2 Granny Smith apples, cored and shredded
• Kosher salt and freshly ground black pepper

1. In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar.
2. Add the cabbage, carrots, and apples, then toss to combine.
3. Taste and season with a pinch of salt and a grind or two of pepper.
4. Cover and refrigerate at least 1 hour before serving.

golden raisins, celery seeds, mayonnaise, sour cream, apple cider vinegar, savoy cabbage, carrots, apples, kosher salt

Taken from www.foodnetwork.com/recipes/sunny-anderson/apple-raisin-cole-slaw-recipe.html (may not work)