Goan Shrimp Paella

• 1 cup basmati rice, uncooked, rinsed
• 1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined King Sooper's 1 lb For $4.99 thru 02/09
• 1 cup 25%-less-sodium chicken broth
• 1/2 cup lite coconut milk
• 1/4 cup Kraft Oil and Vinegar Dressing
• 1/4 cup canned crushed tomatoes
• 1/4 cup chopped fresh coriander (cilantro)
• 1 tsp. garam masala
• 1 tsp. ground coriander
• 1/2 tsp. red chili powder or cayenne pepper
• 1/2 tsp. ground turmeric
• 1 Tbsp. oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 20 fresh curry leaves
• 1/2 tsp. black mustard seed

1. Place rice in medium bowl.
2. Add enough cold water to cover rice.
3. Let stand 10 min.
4. Meanwhile, combine next 10 ingredients.
5. Heat oil in large saucepan on medium-high heat.
6. Add next 3 ingredients; cook and stir 5 min.
7. or until onions are crisp-tender.
8. Drain rice.
9. Add to onion mixture in skillet with the shrimp mixture; stir.
10. Cover; bring to boil.
11. Simmer on medium-low heat 20 to 25 min.
12. or until rice is tender and liquid is absorbed.
13. Remove from heat; let stand 5 min.

basmati rice, shrimp, lite coconut milk, vinegar dressing, tomatoes, fresh coriander, garam masala, ground coriander, red chili powder, ground turmeric, oil, onion, curry, black mustard seed

Taken from www.kraftrecipes.com/recipes/goan-shrimp-paella-129355.aspx (may not work)