7 Layer Mexican DipOle!

• 23 cans (16 Oz. Can) Fat-free Refried Beans
• 1/2 packages (about 1 Oz. Packet) Taco Seasoning
• 8 ounces, weight Daisy Sour Cream (Brand Is Important!)
• 1 whole Avocado
• Salt And Pepper
• 1/2 whole Lime Juice
• 1/4 whole Red Onion, Diced
• 1/2 whole Tomato, Diced
• 1 can (4 Oz. Size) Black Olives, Drained
• 8 ounces, weight Shredded Mexican Cheese
• Tortilla Chips, To Serve

1. 1.
2. Using a pie pan, spread refried beans on the bottom until an even layer is formed.
3. 2.
4. Mix together taco seasoning and sour cream.
5. Spread as the next layer on top of the refried beans.
6. 3.
7. Mash avocado, season with salt and pepper and lime juice.
8. Spread as the next layer on top of the sour cream/taco seasoning mixture.
9. 4.
10. Dice red onion and add as a layer on top of the avocado layer.
11. 5.
12. Dice tomato and add as a layer on top of the onions.
13. 6.
14. After draining the black olives, scatter in a layer over the tomatoes.
15. 7.
16. Add the cheese to the top layer.
17. Serve with tortilla chips.

beans, sour cream, avocado, salt, lime juice, red onion, tomato, black olives, mexican cheese, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/7-layer-mexican-dipe28094ole/ (may not work)