Strawberry Cheese Bundles

• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons confectioners' sugar
• 14 teaspoon almond extract
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 13 cup strawberry pie filling
• 13 cup crushed pineapple, drained
• 2 -3 tablespoons apricot fruit spread

1. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth.
2. Unroll crescent dough and separate into eight triangles.
3. Place 1 heaping teaspoon of cream cheese mixture in the center of each triangle.
4. Top with 1 teaspoon of pie filling and 1 teaspoon of pineapple.
5. With one long side of the pastry facing you, fold right and left corners over filling to top corner, forming a square.
6. Seal edges.
7. Place on an ungreased baking sheet and bake at 375 degrees for 15-17 minutes or until lightly browned.
8. Brush with spreadable fruit and serve warm or cold.

cream cheese, sugar, almond, rolls, strawberry pie filling, pineapple, apricot fruit spread

Taken from www.food.com/recipe/strawberry-cheese-bundles-82115 (may not work)