Pie Crust

• 1 12 cups flour
• 1 12 tablespoons sugar
• 1 teaspoon salt
• 12 cup salad oil
• 2 tablespoons milk

1. Mix milk into oil.
2. Mix oil/milk mixture into dry ingredients until all is mixed together.
3. Pat it out into a pie tin.
4. Bake at 425 degrees for 10 minutes and cool.
5. .
6. If latticework is desired, this mixture can be cut to make it.
7. .

flour, sugar, salt, salad oil, milk

Taken from www.food.com/recipe/pie-crust-347668 (may not work)