Baked Buffalo Chicken Dip

• 3 cups diced cooked rotisserie chicken
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup hot pepper sauce (such as Frank's RedHot(R))
• 1/2 cup shredded pepper Jack cheese
• 1/2 cup blue cheese dressing
• 1/2 cup crumbled blue cheese
• 1/2 teaspoon seafood seasoning (such as Old Bay(R))
• 1 pinch cayenne pepper, or to taste
• 2 tablespoons shredded pepper Jack cheese
• 1 pinch cayenne pepper, for garnish

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

chicken, cream cheese, hot pepper, shredded pepper, blue cheese dressing, blue cheese, seafood seasoning, cayenne pepper, pepper, cayenne pepper

Taken from www.allrecipes.com/recipe/221131/baked-buffalo-chicken-dip/ (may not work)