Egg, Avocado, and Cheddar Homemade Hot Pockets

• 1 lb. store-bought or refrigerated pie crust
• 6 large eggs, well beaten
• kosher salt
• Freshly ground black pepper
• 1 avocado, mashed
• 1 c. shredded Cheddar

1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2. On a floured work surface, roll out pie crust into a large rectangle and slice off rounded edges (if using store-bought).
3. Slice into four strips.
4. In a large nonstick skillet, pour in beaten eggs, season with salt and pepper, and scramble, 3 minutes.
5. Spoon over bottom halves of pie crust.
6. Top with avocado and cheddar and fold over tops.
7. Use your fingers to pinch to seal and press the twines of a fork to crimp.
8. Brush with egg wash and transfer to prepared baking sheet.
9. Bake until golden and puffy, 18 to 20 minutes.

storebought, eggs, kosher salt, freshly ground black pepper, avocado, cheddar

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44098/egg-avocado-and-cheddar-homemade-hot-pockets-recipe/ (may not work)