Baked Sea Scallops

• 12 ounces sea scallops
• 4 ounces butter melted
• 1 ounce sherry
• 1 cup bread crumbs fresh
• 1 x salt and black pepper to taste

1. Slice scallops in half and place in a buttered casserole dish.
2. Season with salt and pepper.
3. Combine butter, sherry and crumbs.
4. Pour over scallops.
5. Bake at 350 degs for 10 to 15 mins.

scallops, butter, sherry, bread crumbs fresh, salt

Taken from recipeland.com/recipe/v/baked-sea-scallops-3940 (may not work)