Pepper Boursin

• 8 oz. cream cheese
• neufchatel cheese, softened
• 4 oz. butter, room temperature
• 1 to 2 tsp. fresh coarse ground black pepper
• cracked black pepper
• 1 tsp. dried parsley
• 1 tsp. garlic powder
• 1/2 tsp. dill weed
• 1/2 tsp. dried marjoram
• 1/2 tsp. salt (optional)
• 1/2 tsp. dried rosemary
• 1/2 tsp. dried thyme
• 1/2 tsp. onion powder
• 1/2 tsp. dried basil

1. Combine ingredients and chill before serving to blend flavors.
2. Serve softened at room temperature.

cream cheese, neufchatel cheese, butter, fresh coarse ground black pepper, cracked black pepper, parsley, garlic powder, dill weed, marjoram, salt, rosemary, thyme, onion powder, basil

Taken from www.foodgeeks.com/recipes/19141 (may not work)