Mexican Nacho Dip

• 1 can refried beans
• 1 envelope taco seasoning
• 1 cup sour cream
• 8 ounces cream cheese, softened
• 2 lbs ground round, cooked
• 3 cups colby-monterey jack cheese, shredded (or more if you like)
• jalapeno

1. Mix the beans, taco seasoning, sour cream and softened cream cheese together in a bowl.
2. Spread mixture into a 9x13 baking dish.
3. Top with browned ground round.
4. Top with cheese.
5. Top with jalapenos.
6. Bake at 350 for 25 minutes or until cheese is melted and sides are bubbly.
7. Serve with tortilla chips.

beans, taco, sour cream, cream cheese, ground round, colbymonterey, jalapeno

Taken from www.food.com/recipe/mexican-nacho-dip-91611 (may not work)