Baked Cream Cheese-Pesto Appetizer

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• 1 frozen puff pastry sheet (12 of 17.3-oz. pkg.), thawed
• 2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread

1. Heat oven to 400F.
2. Cut cream cheese horizontally in half.
3. Place 1 piece in center of pastry sheet; spread with pesto.
4. Cover with remaining cream cheese.
5. Bring sides of pastry over cream cheese, completely enclosing cream cheese; press edges together to seal.
6. Place, seam side down, on baking sheet sprayed with cooking spray.
7. Bake 20 min.
8. or until golden brown.

philadelphia cream cheese, pastry sheet

Taken from www.kraftrecipes.com/recipes/baked-cream-cheese-pesto-appetizer-156413.aspx (may not work)