Gulab Jamun

• 1 14 cups sugar
• 34 cup water
• 4 cardamoms
• 2 cups powdered milk
• 14 cup of finely chopped unsalted pistachios
• 14 teaspoon baking soda
• 12 cup flour
• 6 tablespoons butter, at room temperature
• 34 cup milk, at room temperature

1. For the syrup combine all ingredients in a pot and bring it to boil.
2. Lower the heat and let simmer until thickened (about 10min).
3. For the dough, mix all the ingredients together in a large bowl.
4. Make small size balls.
5. Place balls of the dough onto a hot frying pan with Cannola oil heated through on a deep frying pan.
6. To test that the oil is ready drop a little tiny size of dough and if it bubbles around it and floats to the top it is ready to use.

sugar, water, cardamoms, powdered milk, pistachios, baking soda, flour, butter, milk

Taken from www.food.com/recipe/gulab-jamun-289282 (may not work)