Vegetable Salad

• 1 cup salad oil
• 12 cup tarragon vinegar
• 2 teaspoons sugar
• 1 teaspoon salt
• 12 teaspoon paprika
• 1 head lettuce, shredded
• 1 small head cauliflower, separated into flowerettes
• 12 bermuda onion, thinly sliced into rings
• 12 cup sliced stuffed olives
• 12 cup crumbled blue cheese

1. Combine oil, vinegar, sugar, salt, and paprika in blender.
2. Pour dressing over cauliflower, onion, and olives; cover and refrigerate for at least 1 hour.
3. Add cheese just before serving.
4. Toss gently with chilled lettuce.

salad oil, tarragon vinegar, sugar, salt, paprika, head lettuce, cauliflower, bermuda onion, olives, blue cheese

Taken from www.food.com/recipe/vegetable-salad-425496 (may not work)