Antipasto Pronto Recipe

• 1/4 c. Minced onion
• 1 Tbsp. Parkay margarine
• 1 pkt (8-ounce) Philadelphia Brand cream cheese, cubed
• 1/2 c. Lowfat milk
• 1/2 lb Velveeta pasteurized process cheese spread, cubed
• 3 ounce Pepperoni, minced
• 1/4 c. Kraft grated Parmesan cheese Minced parsley

1. In saucepan, saute/fry onions in margarine.
2. Add in cream cheese and lowfat milk; stir over low heat till cream cheese is melted.
3. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; heat thoroughly, stirring occasionally.
4. Top with parsley.
5. Serve with chips or possibly vegetable dippers.
6. 2-1/2 c..
7. MICROWAVE: Reduce lowfat milk to 1/3 c.. Microwave onion and margarine in 1-1/2 qt casserole or possibly bowl on High for 1 to 2 min or possibly till onions are tender, stirring every minute.
8. Stir in cream cheese and lowfat milk; microwave 1 to 2 min or possibly till sauce is smooth, stirring every minute with wire whisk or possibly wooden spoon.
9. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; microwave 2 to 4 min or possibly till thoroughly heated, stirring every minute.
10. Top with parsley.

onion, parkay margarine, cream cheese, milk, velveeta pasteurized process cheese spread, pepperoni, parmesan cheese

Taken from cookeatshare.com/recipes/antipasto-pronto-65789 (may not work)