Alaska Halibut Saute Recipe

• 1 lb halibut thawed if necessary
• Salt to taste
• Freshly-grnd black pepper to taste
• 3 Tbsp. oil divided
• 1 c. thinly-sliced carrots
• 1 c. sliced celery
• 1 c. diagonally sliced green onions
• 1 c. broccoli florets
• 1/4 tsp grated fresh gingerroot
• (or possibly substituted 1/4 tspn grnd ginger)
• 1/4 c. chicken broth or possibly water
• 2 tsp cornstarch
• 1 tsp grated lemon or possibly lime peel

1. Remove skin and bones from halibut; cut into 1-inch cubes.
2. Season halibut with salt and pepper.
3. Saute/fry in 2 Tbsp.
4. oil till barely cooked; remove halibut from skillet.
5. Saute/fry vegetables in remaining oil till crisp-tender.
6. Return halibut to skillet.
7. Add in 1/4 tsp.
8. salt and ginger.
9. Combine chicken broth, cornstarch and lemon peel; add in to fish mix.
10. Cook and stir till thickened and halibut flakes when tested with a fork.
11. This recipe yields 4 servings.

necessary, salt, freshlygrnd black pepper, oil, carrots, celery, green onions, broccoli florets, gingerroot, chicken broth, cornstarch, lemon

Taken from cookeatshare.com/recipes/alaska-halibut-saute-62945 (may not work)