Becky's Wedding Punch Recipe
- 2 can (12-ounce) frzn pink (or possibly yellow) lemonade concentrate
- 1 can (12-ounce) frzn limeade concentrate
- 1 can (46-ounce) pineapple juice
- 3 x Lemonade cans cool water
- 1 bot (2-liter) 7-up (or possibly your favorite)
- This is our family's favorite non-alcoholic punch.
- It was originally from the home economist at the Oregon Journal, but we call it
- Mix it all together, add in some pretty ice rings, mint leaves, etc.
- for decoration.
- Makes about 6 qts.
- Nice refreshing lime/pineapple taste, easy to keep extra makings in reserve.
- Happy wedding!
pink, limeade concentrate, pineapple juice, water
Taken from cookeatshare.com/recipes/becky-s-wedding-punch-81373 (may not work)