Minted Orange Carrots

• 2 cups julienned carrots
• 1 cup orange juice
• 12 teaspoon fresh ginger, grated
• salt & pepper
• 1 tablespoon of fresh mint, chopped

1. Combine all the ingredients (except mint) in a saucepan.
2. Cover and bring to a boil, turn heat down ans simmer for 5 minutes.
3. Cover and chill overnight.
4. Garnish with chopped mint just before serving.

carrots, orange juice, fresh ginger, salt, mint

Taken from www.food.com/recipe/minted-orange-carrots-16395 (may not work)