Glazed Chicken(From Mjb Rice)

• 1 c. rice (not Minute type)
• 4 half chicken breasts, boned and skinned
• 1 Tbsp. flour
• 1/4 tsp. garlic powder
• 1/2 tsp. paprika
• 1 Tbsp. oil
• 1 can chicken broth
• 1 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 Tbsp. catsup
• 1 Tbsp. wine vinegar
• 1 tsp. sugar
• 1/4 c. water
• 1 pkg. partially thawed Chinese pea pods

1. Cook rice according to package directions. Cut chicken into 1/2-inch strips.
2. Mix flour, paprika and garlic. Add chicken and toss to coat. Stir-fry chicken in hot oil until lightly browned. Add broth; cover and simmer 5 minutes.
3. Combine cornstarch and next 5 ingredients. Blend mixture into ingredients in pan, stirring until sauce boils. Add pea pods. Cover and cook until tender-crisp.
4. Serve over rice.

rice, chicken breasts, flour, garlic powder, paprika, oil, chicken broth, cornstarch, soy sauce, catsup, wine vinegar, sugar, water, thawed chinese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=871856 (may not work)