Trio of T's Salad (Tuna, Tomato and Tarragon)

• 12 cup red onion, diced
• 13 cup light mayonnaise (can use fat-free)
• 14 teaspoon kosher salt
• salt & freshly ground black pepper, to taste
• 2 (6 ounce) cans chunk light tuna, in water
• 2 stalks celery, sliced thin (about a cup)
• 14 cup fresh tarragon leaves, packed, coarsely chopped
• 8 cups torn lettuce or 8 cups mixed greens
• 1 lb fresh tomato, cut into wedges
• 1 lemon, cut into 8 wedges

1. Place onion in a small bowl and cover with cold water (optional).
2. Refrigerate for 20 minutes.
3. Drain.
4. Whisk mayonnaise, salt and pepper in a medium bowl.
5. Add tuna, celery, tarragon and the drained onion; stir to combine.
6. Serve on a bed of lettuce (or mixed greens) with tomato and lemon wedges.

red onion, light mayonnaise, kosher salt, salt, chunk light tuna, stalks celery, tarragon, torn lettuce, tomato, lemon

Taken from www.food.com/recipe/trio-of-ts-salad-tuna-tomato-and-tarragon-305253 (may not work)