Chocolate Muffins

• 1 cup buttermilk
• 1 teaspoon instant coffee
• 1 cup uncooked quick oats, ground if desired
• 12 cup unsweetened cocoa powder
• 1 cup whole wheat flour or 1 cup all-purpose flour
• 12 cup sugar substitute (Truvia baking blend)
• 1 12 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 egg
• 2 teaspoons vanilla extract
• 12 cup unsweetened applesauce

1. Preheat oven to 425F Grease 12 standard muffin or 6 jumbo muffin cups.
2. Heat the buttermilk in a microwave safe cup or bowl until warm.
3. Stir in the coffee and let stand to cool.
4. Combine oats, cocoa, flour, sugar, baking powder, baking soda and salt in a bowl.
5. In another bowl, combine buttermilk, egg, vanilla and applesauce.
6. Add liquid ingredients to the dry ingredients, mix until moist.
7. DO NOT BEAT!
8. Stir in chocolate.
9. Fill the greased muffin cups ?
10. full.
11. Bake 20- 25 minutes.
12. Serve warm.

buttermilk, instant coffee, oats, cocoa, whole wheat flour, sugar substitute, baking powder, baking soda, salt, egg, vanilla, unsweetened applesauce

Taken from www.food.com/recipe/chocolate-muffins-517695 (may not work)