Greek Hummus

• 1 (15 ounce) can garbanzo beans
• 12 cup feta cheese, crumbled
• 1 cup fresh spinach leaves
• 2 tablespoons lemon juice
• 14 teaspoon ground cinnamon

1. Rinse and drain the garbanzo beans.
2. Combine all ingredients in a food processor or blender and puree to desired consistency.
3. To thin, add 1 tbsp water at a time.

garbanzo beans, feta cheese, fresh spinach leaves, lemon juice, ground cinnamon

Taken from www.food.com/recipe/greek-hummus-518760 (may not work)