Butterscotch Bars

• 34 cup all-purpose flour
• 12 cup packed brown sugar
• 12 cup fat-free butterscotch ice cream topping
• 3 tablespoons margarine or 3 tablespoons butter, melted
• 14 cup cholesterol-free egg substitute
• 1 teaspoon vanilla
• 14 teaspoon salt
• 12 cup toasted shopped pecans (optional)

1. Preheat oven to 350 degrees.
2. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside Combine all ingredients in medium bowl; stir until belnded.
3. Spread into prepared pan.
4. Bake 15-18 minutes or until firm to touch.
5. Cool completely in pan.
6. Cut into 16 bars.

flour, brown sugar, butterscotch ice cream topping, margarine, egg substitute, vanilla, salt, pecans

Taken from www.food.com/recipe/butterscotch-bars-35176 (may not work)