Remoulade

• 34 cup mayonnaise
• 34 cup light sour cream or 34 cup plain yogurt
• 1 tablespoon capers
• 1 tablespoon pickle
• 1 tablespoon parsley
• 1 pinch salt and pepper (or to taste)
• 2 dashes hot sauce

1. Mix together
2. adjust to taste.

mayonnaise, light sour cream, capers, pickle, parsley, salt, hot sauce

Taken from www.food.com/recipe/remoulade-523413 (may not work)