Pineapple Sangria

• 3 cups pineapple juice
• 1 (750 ml) bottle dry white wine, such as Chardonnay or 1 (750 ml) bottle sauvignon blanc wine
• 1 cup brandy (pear brandy is suggested in original recipe)
• 1 ripe pineapple, cut into 1-inch chunks
• 1 cup pineapple soda
• 1 bunch of fresh mint, roughly chopped
• 1 orange, sliced

1. In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir.
2. Pour into large wineglasses and garnish with the mint and orange.

pineapple juice, white wine, brandy, pineapple, pineapple soda, mint, orange

Taken from www.food.com/recipe/pineapple-sangria-314681 (may not work)