Santa Fe Chili Rub

• 14 cup hot pepper flakes
• 14 cup red chili powder
• 2 teaspoons dried Mexican oregano
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon fresh black pepper

1. In a skillet over medium heat toast pepper flakes, chili powder and oregano, stirring or shaking the pan for 2 minutes.
2. Do not put your face over the pan to take a wiff, but you want to smell the aroma of roasted chili's.
3. Remove and cool.
4. Pour into a spice grinder and whirl to fine powder.
5. In a bowl stir together spice mixture, sugar, salt and pepper.
6. Store in a Jar.

hot pepper, red chili powder, oregano, sugar, salt, fresh black pepper

Taken from www.food.com/recipe/santa-fe-chili-rub-16224 (may not work)