Quick N Easy Crabmeat Bisque

• 1 (6 1/2 ounce) can crabmeat
• 1 (10 1/2 ounce) can condensed cream of tomato soup
• 1 (10 1/2 ounce) can condensed cream of pea soup
• 1 cup light cream
• 13 cup sherry wine

1. Flake crabmeat.
2. Heat together with soups & cream.
3. DO NOT BOIL.
4. Stir in sherry.
5. Reheat.
6. Garnish with minced chives & souur cream.

crabmeat, condensed cream, condensed cream, light cream, sherry wine

Taken from www.food.com/recipe/quick-n-easy-crabmeat-bisque-273659 (may not work)