Tater Dipped Oven Fried Fish Recipe

• 2 Large eggs, slightly beaten
• 1/4 c. water
• 2 lbs. dressed whole fish fillets or possibly steaks
• Salt & pepper
• 2 c. mashed potato flakes
• 1/2 c. butter
• 2 tbsp. lemon juice

1. Combine Large eggs and water.
2. Dip fish in mix.
3. Sprinkle with salt and pepper.
4. Roll in dry potato flakes.
5. Heat butter in large shallow baking pan.
6. Stir in lemon juice.
7. Add in fish.
8. Bake, uncovered at 400 degrees for 25 to 30 min.
9. Turn once after 15 min.

eggs, water, fish, salt, butter, lemon juice

Taken from cookeatshare.com/recipes/tater-dipped-oven-fried-fish-13282 (may not work)