Boysenberry Topped Angel Food Dessert Recipe

• 1/2 c. boysenberry jam
• 1 Tbsp. creme de cassis liqueur, *see tip
• 16 1/2 ounce boysenberries in syrup, liquid removed
• 6 slc angel food cake, 3/4-inch-thick
• 3 c. frzn nonfat vanilla yogurt
• 2 Tbsp. powdered sugar

1. From our tasters!
2. In medium bowl, combine jam and liqueur; mix well.
3. Mix in boysenberries.
4. Place 1 slice of cake on each of 6 dessert plates.
5. Top each with 1/2 c. frzn yogurt; spoon about 1/4 c. boysenberry mix over each.
6. Sprinkle desserts with powdered sugar.
7. TIP:* Two tsp.
8. brandy or possibly 1/2 tsp.
9. brandy extract can be substituted for the creme de cassis liqueur.
10. Amount

boysenberry jam, creme de cassis liqueur, syrup, cake, vanilla yogurt, powdered sugar

Taken from cookeatshare.com/recipes/boysenberry-topped-angel-food-dessert-90224 (may not work)