Chicken or Shrimp Rice Salad

• 1 lb cooked chicken breasts, diced (any amount you wish) or 1 lb cooked shrimp
• 1 (10 ounce) package frozen peas, thawed
• 3 cups cooked white rice or 3 cups cooked brown rice, cold
• 1 12 cups chopped celery
• 14 cup chopped onion
• salt & freshly ground black pepper, to taste (I use seasoned salt)
• 12 cup vegetable oil or 12 cup canola oil
• 3 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 2 teaspoons curry powder
• 12 teaspoon celery seed

1. In a bowl, combine the first 5 ingredients, toss gently.
2. In a jar combine all dressing ingredients, shake well.
3. Add to chicken or shrimp mixture, mix well.
4. Season with salt and pepper to taste.
5. Cover and refrigerate 4 or more hours, to combine the flavors.

chicken breasts, frozen peas, white rice, celery, onion, salt, vegetable oil, cider vinegar, brown sugar, soy sauce, curry powder, celery

Taken from www.food.com/recipe/chicken-or-shrimp-rice-salad-69175 (may not work)