Wanda's Cutout Cream Cookies

• 2 12 cups all-purpose flour
• 12 cup butter (softened)
• 1 pinch salt
• 2 teaspoons baking powder
• 1 cup sugar
• 2 eggs
• 1 tablespoon light cream
• 1 teaspoon vanilla

1. Sift together dry ingredients: flour, baking powder and pinch of salt.
2. In a mixing bowl, cream butter and sugar with electric mixer, till light and fluffy.
3. Add eggs, light cream and flavoring.
4. Turn out dough onto plastic wrap; flatten with hands chill in refrigerator for 1 hour.
5. Remove dough and roll on on a lightly floured board 1/8" thick.
6. Press with favorite cookie cutters.
7. Preheat oven at 425 degrees and Bake for 12-15 minutes.
8. Dust with confectionery sugar or frost with favorite icing.

flour, butter, salt, baking powder, sugar, eggs, light cream, vanilla

Taken from www.food.com/recipe/wandas-cutout-cream-cookies-22026 (may not work)