Sour Cream Cheese Enchiladas Recipe

• 1 pt. lowfat sour cream
• 1 can cream of chicken soup
• 2 c. yellow cheese, shredded
• 1/2 c. green chili, minced or possibly strips
• 1 c. cooked minced chicken
• 1 doz. corn tortillas
• Oil

1. Combine lowfat sour cream, soup, 1 c. cheese, green chili and chicken in large saucepan and simmer till cheese melts (about 15 min) and set aside.
2. Soften tortillas one at a time in hot oil, remove and set aside.
3. Fill tortillas with 2-3 Tbsp.
4. of filling and roll and arrange in large baking dish.
5. Spread remaining filling over rolled tortillas.
6. Cover dish with remaining 1 c. cheese.
7. Bake for 15-20 min at 400 degrees, remove and garnish.

sour cream, cream of chicken soup, yellow cheese, green chili, chicken, corn tortillas, oil

Taken from cookeatshare.com/recipes/sour-cream-cheese-enchiladas-19900 (may not work)