Champinones Al Ajillo

• 750 g white mushrooms
• 30 g garlic cloves, finely chopped
• 14 cup butter
• 2 tablespoons olive oil
• 3 dried guajillo chilies, soaked and shredded
• 1 teaspoon lemon juice
• 50 g parsley, finely chopped
• 5 g salt
• 5 g pepper

1. On a hot skillet, add 2 tbsp oil and butter.
2. Once hot, add garlic and set aside when slightly browned.
3. Reduce heat and add diced mushrooms until cooked.
4. Season with salt & pepper
5. Add browned garlics, guajillo chilies, lemon juice & parsley and cook for about another 3-5 minutes.
6. Enjoy with tortillas.

white mushrooms, garlic, butter, olive oil, guajillo chilies, lemon juice, parsley, salt, pepper

Taken from www.food.com/recipe/champi-ones-al-ajillo-303708 (may not work)